In the past weekend we had BBQ at home. And as a side I prepared some corn on the cob that came out delicious!!!
What you need:
- enough coconut milk to boils the corn in
- teaspoon of seasoning
- tablespoon of Sugar
- tablespoon of salt
- 3 to 4 big slices of garlic
- 2 tbspns of garlic butter
- 1 tbs of cream cheese (mixed with powdered sugar)
- pinch of grated parmesan cheese
I used three cans of coconut milk. I mixed them with the seasoning, the salt, the sugar and the sliced garlic. Next I boiled the corn in this concoction for about 5 minutes.
And let it cool down a bit, leaving the corn to marinate in the mixture.
Next I added the garlic butter and the cream cheese to a clean pan and cooked each corn for about 2-3 minutes each. For ease of the process I pushed sticks in the corn before cooking them.
As soon as I was ready cooking them I put them on a piece of aluminium foil, sprinkled just a little bit of parmesan and rolled them up.
To keep them warm while we waited I pre-heated the oven, turned it off as soon as all the corn was ready and put the corn in the already warm oven.
X's n' O's