About this blog

Follow on Bloglovin

Tuesday, 12 February 2013

In The Kitchen: Yamie Yamie Corn on the Cob

In the past weekend we had BBQ at home. And as a side I prepared some corn on the cob that came out delicious!!!

What you need:
- enough coconut milk to boils the corn in
- teaspoon of seasoning
- tablespoon of Sugar
- tablespoon of salt
- 3 to 4 big slices of garlic
- 2 tbspns of garlic butter
- 1 tbs of  cream cheese (mixed with powdered sugar)
- pinch of grated parmesan cheese

I used three cans of coconut milk. I mixed them with the seasoning, the salt, the sugar and the sliced garlic. Next I boiled the corn in this concoction for about 5 minutes.
And let it cool down a bit, leaving the corn to marinate in the mixture.

Next I added the garlic butter and the cream cheese to a clean pan and cooked each corn for about 2-3 minutes each. For ease of the process I pushed sticks in the corn before cooking them.
As soon as I was ready cooking them I put them on a piece of aluminium foil, sprinkled just a little bit of parmesan and rolled them up.

To keep them warm while we waited I pre-heated the oven, turned it off as soon as all the corn was ready and put the corn in the already warm oven.

...and enjoy!!!!

X's n' O's



Anonymous said...

It looks so delicious and I don't even eat corn.. so that says allot LOL :D xo

S.A.E. Sling said...

Oh you're loosing half your life LOL!!!

Post a Comment

Powered by Blogger